R&D Tax Credits in Food & Drink

At Direct R&D we work with businesses in the ‘Food and Drink’ sector as it is one of the most important sectors, as it affects everyone on a global scale and there is so much potential opportunity for R&D to make a positive impact. If you as a business are looking to resolve uncertainties, by creating a unique process that includes rigorous market research and testing, chances are that you could be eligible for R&D tax relief.

What Qualifies For R&D In Food & Drink?

The definition for which projects can qualify for R&D is incredibly broad, for a deeper understanding check out our definition here. In the Food & Drink sector examples of R&D could include making products more preservable or keeping up with the ever-changing consumer demands by making products vegan or gluten-free. Ultimately your project needs to recognise and identify a scientific or technological uncertainty.

Solving Production & Distribution Issues

Ensuring the food is up to its highest standard and constantly improving efficient delivery

Market Research

Keep documented data and information on any findings that will contribute to your R&D

Product Development

Creating new processes into the R&D that can influence the life-cycle of the food items

Recipe Modification

Changing the recipe for constant improvement in certain features e.g. colour, taste

The rules of R&D are not exclusive to the above list. They are put into place to reward and refund those who are dealing with uncertainty.